It's time to impress your guests with some Christmas delicacies.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
This Valentine's Day woo your partner the old-fashioned way.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Wellness expert Roopashree Sharma answers your health queries.
Make modern meals from ancient grains.
Tonight is not about taking risks; keep it simple!
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Say hello to these delightful foodies from Kolkata!
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Who said vegetarian food was hard to find in Iran?
Your choice of food could be a better option than popping anti-depressants.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Visual appeal or taste, what attracts you to food?
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
These should be your go-to food for slimming down.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Zomato's Users Choice Awards features the best restaurants in Mumbai.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The easiest time of year to shed the extra kilos is when the temperatures soar. Here's a 10-point guide.
Keep this checklist handy, and drive stress away!
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Down-to-earth and realistic as always, Ghosh's message to young aspiring writers was, "My advice to writers is to work hard. What you see here is not even the tip of the iceberg; barely 1/100th of what one writes that actually makes it to the pages of a book."
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